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NOODLE ROLLS
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Corral Chicken Roll
Eight noodle rolls with breaded free range chicken, wild asparagus, avocado, spring sprouts, Parmesan, crispy onion and kimuchi mayonnaise
Salmon Avocado Roll
Eight noodle rolls with salmon, avocado, mango, soft cheese and teriyaki sauce. We buy salmon from Sustainable Aquaculture certified suppliers and it has been frozen for at least 24h.
Salmon Tartar Roll
- Restaurant only
Eight noodle rolls hot tempura battered with avocado, mango, soft cheese, chive and salmon tartare with teriyaki sauce. We buy salmon from Sustainable Aquaculture certified suppliers and it has been frozen for at least 24h.
Veggie Roll
Eight noodle rolls with Heura plant-based protein, avocado, spring sprouts, cucumber, tofu, wakame seaweed and honey mustard mayonnaise.
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Kombucha
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Kombucha blueberry and lavender
Combine it with a vegetable salad or tempura, very refreshing and healthy.
Wines
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Wines by the Glass
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Sake
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Celery
Crustaceans
Eggs
Fish
Gluten
Milk
Molluscs
Mustard
Nuts
Peanuts
Sesame
Soy
Spicy
Sulphites
Vegan
Vegetarian
Very spicy
All allergen information is based on data provided by our suppliers and on our risk analysis, updated as of OCTOBER 2026. In accordance with Regulation (EU) No 1169/2011 and Spanish legislation, we declare, of the 14 allergens subject to mandatory declaration, those present as ingredients in each dish. All our dishes may contain traces of any of the 14 allergens. The information provided is based on the ingredients of each dish, not on the preparation process. This information has been prepared in line with the recommendations of the World Health Organization (WHO). To ensure your safety, please inform our staff of any food allergy or intolerance.

