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NOODLE ROLLS
Corral Chicken Roll
Eight noodle rolls with breaded free range chicken, wild asparagus, avocado, spring sprouts, Parmesan, crispy onion and kimuchi mayonnaise
Salmon Avocado Roll
Eight noodle rolls with salmon, avocado, mango, soft cheese and teriyaki sauce. We buy salmon from Sustainable Aquaculture certified suppliers and it has been frozen for at least 24h.
Salmon Tartar Roll
- Restaurant only
Eight noodle rolls hot tempura battered with avocado, mango, soft cheese, chive and salmon tartare with teriyaki sauce. We buy salmon from Sustainable Aquaculture certified suppliers and it has been frozen for at least 24h.
Veggie Roll
Eight noodle rolls with Heura plant-based protein, avocado, spring sprouts, cucumber, tofu, wakame seaweed and honey mustard mayonnaise.
Celery
Crustaceans
Eggs
Fish
Gluten
Milk
Molluscs
Mustard
Nuts
Peanuts
Sesame
Soy
Spicy
Sulphites
Vegan
Vegetarian
Very spicy
All allergen information is based on the data provided by our suppliers and our risk analysis, updated as of JUNE 2026. In addition to the allergens indicated, UDON establishments handle ingredients that may contain other allergens for the preparation of the products listed here, following Good Handling Practices. In order to guarantee your safety, we need you to inform us in the event of any allergy or intolerance to any ingredient. We inform you that the production of all dishes at this establishment is carried out in the same space, making it impossible to guarantee the absence of traces of other allergens in the dishes. Therefore, allergen identification is based on the ingredients that make up the dish, not on the preparation process. This information has been prepared in accordance with the recommendations of the World Health Organization (WHO).
