Ramen with vegetable broth, coconut milk, breaded free range chicken, marinated soft-boiled egg, onion, carrot, broccoli, spinach and shiitake mushrooms.

Three noodle nigiris with salmon, citrus ponzu sauce and chive.

Rice with squid, baby shrimp, panang curry, green pepper, red pepper, purple onion, wild asparagus, carrot, zucchini, peanuts and coconut milk.

Wonton pasta rolls filled with free range chicken, mushrooms, onion, carrot and bamboo, served with Japanese mayonnaise and teriyaki sauce

Breaded chicken strips with mild spicy Thai sauce.

Four crispy battered prawns

Steamed soya green beans.

Bowl of white rice.

Three noodle nigiris with salmon, citrus ponzu sauce and chive.

Four pork meat filled gyozas.

Four chicken curry filled gyozas.

Four shrimp and young garlic filled gyozas.

Four vegetable filled gyozas

Tempura battered thin squid strips with garlic mayonnaise and kimuchi no moto sauce.

Tempura battered prawns with broccoli, sweet chili sauce and shichimi togarashi on a bed of fried rice noodles.

Traditional Japanese soup with dashi, miso, tofu, wakame seaweed and spring onion.

Two Japanese Rolls, two Ebi Fry and Vegetable tempura.

Four mixed gyozas Chicken Curry, Shrimp and Young Garlic, Vegetable and Pork.

Steam cooked Bao bread with roasted pork confit chashu, sliced avocado, cucumber, hoisin sauce and mayonnaise

Spring roll, filled with vegetables, soya noodles, mushrooms and bamboo, with mild spicy Thai sauce

Four traditional Japanese octopusfilled balls, topped with Japanese mayonnaise, tonkatsu sauce and katsuobushi

Grilled marinated salmon, filleted and accompanied with teriyaki sauce, avocado and sesame cubes. We buy salmon from Sustainable Aquaculture certified suppliers and it has been frozen for at least 24h.

Vegetable Tempura, delicious and crunchy breaded zucchini, carrots, red pepper and eggplant and 2 prawns

Organic vegetable tempura, delicious and crunchy battered zucchini, carrots, red pepper and eggplant.

Wakame and agaragar seaweed salad with sesame seeds.

Stirfried Udon noodles with beef confit, onion, carrot, coconut milk and panang curry

Stir-fried with beef cooked at low temperature, red and green peppers, shiitake mushrooms, carrot, zucchini, Chinese cabbage, yakisoba sauce and chive.

Stir-fried with beef cooked at low temperature, red and green peppers, shiitake mushrooms, carrot, zucchini, Chinese cabbage, yakisoba sauce and chive.

Stir-fried with truffle sauce, shiitake mushroms, marinated chicken thigh, Parmesan and finished with tenkasu.

Stir-fried rice noodles with free range chicken, carrot, zucchini, Chinese cabbage, tamarind, soybean sprouts and peanuts.

Stir-fried with free range chicken, shiitake mushrooms, carrot, zucchini, Chinese cabbage, yakisoba sauce and chive.

Stir-fried with free range chicken, shiitake mushrooms, carrot, zucchini, Chinese cabbage, yakisoba sauce and chive.

Stir-fried with shiitake mushrooms, carrot, zucchini, Chinese cabbage and cornflake-crusted free range chicken breast, yakisoba sauce and chive.

Stir-fried with shiitake mushrooms, carrot, zucchini, Chinese cabbage and cornflake-crusted free range chicken breast, yakisoba sauce and chive.

Stir-fried rice noodles with three prawns, carrot, zucchini, Chinese cabbage, tamarind, soybean sprouts and peanuts

Stir-fried with squid, baby shrimp, shiitake mushrooms, carrot, zucchini, Chinese cabbage, yakisoba sauce and katsuobushi.

Stir-fried with squid, baby shrimp, shiitake mushrooms, carrot, zucchini, Chinese cabbage, yakisoba sauce and katsuobushi.

Stir-fried with shiitake mushrooms, carrot, zucchini, Chinese cabbage and panko-crusted Heura plant-based chicken breast, yakisoba sauce and chive.

Stir-fried with shiitake mushrooms, carrot, zucchini, Chinese cabbage and panko-crusted Heura plant-based chicken breast, yakisoba sauce and chive.

Stir-fried with shiitake mushrooms, aubergine, broccoli, zucchini, Chinese cabbage, wild asparagus, carrot, red and green peppers and pak choi, with teriyaki and yakisoba sauce.

Stir-fried with shiitake mushrooms, aubergine, broccoli, zucchini, Chinese cabbage, wild asparagus, carrot, red and green peppers and pak choi, with teriyaki and yakisoba sauce.

Ramen with chicken broth prepared with soy and miso, with breaded free range chicken, egg, shimeji mushrooms, pak choi, spinach, red onion, shiitake mushrooms and lime.

Ramen with vegetable broth, coconut milk, breaded free range chicken, marinated soft-boiled egg, onion, carrot, broccoli, spinach and shiitake mushrooms.

Udon noodles with crispy free range chicken strips, onion,carrot, broccoli, spinach, shiitake, egg, lime, spring onion and dashi with curry

Ramen with chicken broth, prepared with soya, miso and yellow curry. With slices of free range pork skirt steak chashu, bamboo, shiitake mushrooms, parboiled and marinated freerange egg and spring onion

Ramen with vegetable broth, Heura vegetable protein, shiitake mushrooms, pak choi, semicooked and marinated freerange egg and spring onion

Udon with chicken broth prepared with soya, kimuchi no moto, Chinese cabbage, purple onion, broccoli, wild asparagus, spinach and breaded free range chicken fingers

Ramen noodles with chicken broth, prepared with soya and miso. With slices of marinated pork chashu, wakame seaweed, parboiled and marinated free range egg, nori seaweed and spring onion

Udon with filleted chicken, prawn tempura, spinach, egg, shiitake mushrooms, sesame seeds, chives and bamboo stalks

Ramen noodles with chicken broth, prepared with soya. With slices of marinated pork chashu, sweet corn, parboiled and marinated free range egg, naruto, nori seaweed, bambú blades and spring onion

Ramen noodles with vegetable broth and miso, Ivy soy protein, bamboo slices, purple onion, chives, pak chol, shimeji mushrooms i corn

Udon with duck, coconut milk, green curry, marinated half-boiled egg, shimeji mushrooms, pak choi, red onion, carrot, spinach and spring onion

Ramen with vegetable broth, sliced free range pork skirt steak chashu, shiitake mushrooms, pak choi, marinated halfboiled free range egg and spring onion.

Udon with breaded free range chicken strips, dashi, mirin, soybean sprouts, shiitake mushrooms, leek and sesame seeds.

Green salad with avocado, cherry tomatoes, cornflakecrusted free range chicken breast, Caesar sauce with dashi, crispy corn chips, peanuts and grated Parmesan.

Green salad with organic quinoa, avocado, salmon tataki, cherry tomatoes, cucumber, crispy onion and kimuchi mayonnaise sauce. We buy salmon from Sustainable Aquaculture certified suppliers and it has been frozen for at least 24h.

Steamed rice with breaded free range chicken thigh strips, onion, shiitake mushrooms, carrot, coconut milk, curry, dashi and mirin.

Rice with Thai yellow curry and coconut milk, veal cheek, onion, carrot, dashi and spring onion

Rice with beef confit, onion, dashi, mirin, grilled egg, nori seaweed, Japanese spring onion and shichimi togarashi.

Steamed rice with breaded chicken thigh strips, onion, shiitake mushrooms, dashi, scrambled egg, tonkatsu sauce and chive

Rice with strips of marinated chicken, onion, shiitake mushrooms, dashi, scrambled eggs, tonkatsu sauce and chives

Rice with squid, baby shrimp, panang curry, green pepper, red pepper, purple onion, wild asparagus, carrot, zucchini, peanuts and coconut milk.

Steamed rice with curry, coconut milk, broccoli, wild asparagus, soya sprouts, tofu, spinach, shiitake mushrooms and Heura plantbased protein

Crunchy banana with chocolate

Crispy spheres filled with chocolate mousse, with a touch of Maldon salt and tajín

Melted chocolate cake, accompanied by artisan mango ice cream, on nut muesli. If another type of ice cream is chosen, it will contain eggs.

Traditional Japanese dessert filled with hazelnut chocolate cream with artisan Bulgarian redcurrant yogurt ice cream, on nut muesli.

Two scoops of artisan chocolate and green tea ice cream or to choose

Chocolate or strawberry mochis

A delicious tiramisu with mascarpone mousse, ladyfinger and a hint of matcha green tea.

Brioche with coconut milk and vanilla ice cream.