Passion for Asian cuisine
The story of UDON began in 2004. Travelling, a lot of curiosity, and a palate open to new flavours led the two founders to fall in love with Asian culture and cuisine. That’s how the first UDON in the heart of the Born district of Barcelona, inspired by traditional Japanese taverns, with over 400 years of history.
What started out as a family business has now become a benchmark in quality Asian cuisine. Thanks to its success, UDON now has more than 80 restaurants and operates in 10 different countries.
Learn about the story of UDONOur recommendations
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Gyoza Ramen
Ramen with chicken broth, prepared with soy, chicken curry gyozas, sweet corn, bamboo, marinated soft-boiled egg, spinach, naruto maki, nori seaweed and spring onion
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Korean Beef Udon
Stir-fried udon noodles with beef sirloin, red onion, cherry tomatoes, red and green peppers, bulgogi sauce and spring onion
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Sunny Tempura Tartufato
Tempura battered organic vegetables with zucchini, carrot, red pepper, aubergine, grilled egg and tartufata sauce
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Sunny Corral Yakisoba
Salteados con setas shiitake, zanahoria, calabacín, col china y pechuga de pollo de corral rebozada con maíz tostado crujiente, huevo plancha, salsa yakisoba y cebollino.
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Sunny Corral Yaki Udon
Salteados con setas shiitake, zanahoria, calabacín, col china y pechuga de pollo de corral rebozada con maíz tostado crujiente, huevo plancha, salsa yakisoba y cebollino.
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Chicken Black Truffle Yaki Udon
Stir-fried with free range chicken, truffle sauce, shiitake mushrooms, Parmesan and finished with crispy onion.
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Corral Chicken Yakisoba
Stir-fried with shiitake mushrooms, carrot, zucchini, Chinese cabbage, cornflake-crusted free range chicken breast, yakisoba sauce, chive and teriyaki sauce
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Miso Ramen
Ramen noodles with chicken broth, prepared with soya and miso. With slices of marinated pork chashu, wakame seaweed, parboiled and marinated free range egg, nori seaweed and spring onion
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Gyozas de Cerdo
Four pork meat filled gyozas.





