Menu
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SPECIALS
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Gyoza Ramen
Ramen with chicken broth, prepared with soy, chicken curry gyozas, sweet corn, bamboo, marinated soft-boiled egg, spinach, naruto maki, nori seaweed and spring onion
Korean Beef Udon
Stir-fried udon noodles with beef sirloin, red onion, cherry tomatoes, red and green peppers, bulgogi sauce and spring onion
Sunny Tempura Tartufato
- Restaurant only
Tempura battered organic vegetables with zucchini, carrot, red pepper, aubergine, grilled egg and tartufata sauce
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Kombucha
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Kombucha blueberry and lavender
Combine it with a vegetable salad or tempura, very refreshing and healthy.
Wines
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Wines by the Glass
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Sake
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Celery
Crustaceans
Eggs
Fish
Gluten
Milk
Molluscs
Mustard
Nuts
Peanuts
Sesame
Soy
Spicy
Sulphites
Vegan
Vegetarian
Very spicy
All allergen information is based on the data provided by our suppliers and our risk analysis, updated as of JUNE 2026. In addition to the allergens indicated, UDON establishments handle ingredients that may contain other allergens for the preparation of the products listed here, following Good Handling Practices. In order to guarantee your safety, we need you to inform us in the event of any allergy or intolerance to any ingredient. We inform you that the production of all dishes at this establishment is carried out in the same space, making it impossible to guarantee the absence of traces of other allergens in the dishes. Therefore, allergen identification is based on the ingredients that make up the dish, not on the preparation process. This information has been prepared in accordance with the recommendations of the World Health Organization (WHO).
