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UDON Asian Food
Your Asian restaurant specialized in freshly made noodles, ramen, and Asian dishes full of flavor.
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Join the club of Asian food lovers and start earning rewards from your very first bite.
Eat well without eating up the planet
At UDON, we are committed to responsible dining. We use fresh, local ingredients, reduce plastic use, and promote sustainable practices to care for the planet without compromising on flavor.
Passion for Asian cuisine
The story of UDON began in 2004. Travelling, a lot of curiosity, and a palate open to new flavours led the two founders to fall in love with Asian culture and cuisine. That’s how the first UDON in the heart of the Born district of Barcelona, inspired by traditional Japanese taverns, with over 400 years of history.
What started out as a family business has now become a benchmark in quality Asian cuisine. Thanks to its success, UDON now has more than 80 restaurants and operates in 10 different countries.
Learn about the story of UDONLatest openings
UDON A Coruña
UDON Metepec
Av. Ignacio Comonfort 1100, Residencial la Providencia,
52177 Metepec
México
UDON Vialia
UDON Jockey
Av. Javier Prado Este 4200
Santiago de Surco 15023
Perú
UDON El Prat Kiosk T1
Barcelona–El Prat Airport – Terminal 1
08820 El Prat de Llobregat, Barcelona
UDON Costanera
Av. Andrés Bello 2447, Gran Torre Santiago, 7510689 Providencia,
Región Metropolitana
Chile
UDON Alto Las Condes
Av. Pdte. Kennedy 9001,
7591567 Las Condes, Región Metropolitana
Chile
UDON Portal La Dehesa
Av. La Dehesa 1445, local
1106, Lo Barnechea. Santiago de Chile.
Chile
UDON Dadeland
UDON H2O
UDON Ruiz de Alda
UDON Miyana
Av. Ejército Nacional Mexicano 769,
Granada, Miguel Hidalgo, 11520 CDMX
México
Our recommendations
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Ebi Panang Soup
Ramen with prawn, coconut milk, panang curry, shimeji mushrooms, pak choi, spring onion, carrot, soybean sprouts, lime and passion fruit
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Kimchi Chicken Rice
Stir-fried jasmine rice with free range chicken, onion, shelled edamame, zucchini, Chinese cabbage, shiitake mushrooms, sweet corn, grilled egg, soybean sprouts, kimuchi no moto, spring onion, nori seaweed and shichimi togarashi
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Chicken Tantanmen Ramen
Ramen with vegetable broth, coconut milk, breaded free range chicken, marinated soft-boiled egg, onion, carrot, broccoli, spinach and shiitake mushrooms.
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Corral Thai Curry
Stir-fried udon noodles with shiitake mushrooms, zucchini, carrot, red pepper, Chinese cabbage, cornflake-crusted free range chicken breast, coconut milk, dashi, yellow curry, hoisin sauce and spring onion.
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Aged beef gyozas
Aged beef and mushroom gyozas, yakiniku sauce, ito togarashi, spring onion and sesame seeds.
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Mushroom ramen (Kinoko Ramen)
Ramen with vegetable broth, panko-crusted Heura plant-based chicken breast, spinach, red onion, crispy chilli oil and tempura battered shiitake mushrooms, shimeji mushrooms and pak choi.
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Corral Chicken Yakisoba
Stir-fried with shiitake mushrooms, carrot, zucchini, Chinese cabbage, cornflake-crusted free range chicken breast, yakisoba sauce, chive and teriyaki sauce
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Miso Ramen
Ramen noodles with chicken broth, prepared with soya and miso. With slices of marinated pork chashu, wakame seaweed, parboiled and marinated free range egg, nori seaweed and spring onion
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Gyozas de Cerdo
Four pork meat filled gyozas.
More noodles. Less spend
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