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RICE
Chicken Katsu Curry
Steamed rice with breaded free range chicken thigh strips, onion, shiitake mushrooms, carrot, coconut milk, curry, dashi and mirin.
Karee Gyudon
Rice with Thai yellow curry and coconut milk, veal cheek, onion, carrot, dashi and spring onion
Niku Don
Rice with beef confit, onion, dashi, mirin, grilled egg, nori seaweed, Japanese spring onion and shichimi togarashi.
Oyako Don
Steamed rice with breaded chicken thigh strips, onion, shiitake mushrooms, dashi, scrambled egg, tonkatsu sauce and chive
Oyako Don SIN Rebozar
Rice with strips of marinated chicken, onion, shiitake mushrooms, dashi, scrambled eggs, tonkatsu sauce and chives
Thai Seafood Panang Curry
Rice with squid, baby shrimp, panang curry, green pepper, red pepper, purple onion, wild asparagus, carrot, zucchini, peanuts and coconut milk.
Vegan Karee & Tofu
Steamed rice with curry, coconut milk, broccoli, wild asparagus, soya sprouts, tofu, spinach, shiitake mushrooms and Heura plantbased protein
Celery
Crustaceans
Eggs
Fish
Gluten
Milk
Molluscs
Mustard
Peanuts
Sesame
Soy
Spicy
Sulphites
Vegan
Vegetarian
Very spicy
All allergen information is based on the data provided by our suppliers and our risk analysis, updated as of JANUARY 2026. In addition to the allergens indicated, UDON establishments handle ingredients that may contain other allergens for the preparation of the products listed here, following Good Handling Practices. In order to guarantee your safety, we need you to inform us in the event of any allergy or intolerance to any ingredient. We inform you that the production of all dishes at this establishment is carried out in the same space, making it impossible to guarantee the absence of traces of other allergens in the dishes. Therefore, allergen identification is based on the ingredients that make up the dish, not on the preparation process. This information has been prepared in accordance with the recommendations of the World Health Organization (WHO).