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RICE
Chicken Katsu Curry
Steamed rice with breaded free range chicken thigh strips, onion, shiitake mushrooms, carrot, coconut milk, curry, dashi and mirin.
Karee Gyudon
Steamed rice with curry, coconut milk, beef cooked at low temperature, onion, carrot, dashi and spring onion
Kimchi Chicken Rice
Stir-fried jasmine rice with free range chicken, onion, shelled edamame, zucchini, Chinese cabbage, shiitake mushrooms, sweet corn, grilled egg, soybean sprouts, kimuchi no moto, spring onion, nori seaweed and shichimi togarashi.
Niku Don
Rice with beef confit, onion, dashi, mirin, grilled egg, nori seaweed, Japanese spring onion and shichimi togarashi.
Oyako Don
Steamed rice with breaded chicken thigh strips, onion, shiitake mushrooms, dashi, scrambled egg, tonkatsu sauce and chive
Oyako Don NO batter
Rice with strips of marinated chicken, onion, shiitake mushrooms, dashi, scrambled eggs, tonkatsu sauce and chives
Vegan Karee & Tofu
Steamed rice with curry, coconut milk, Heura plant-based protein, broccoli, wild asparagus, soybean sprouts, tofu, spinach, shiitake mushrooms and sesame seeds
Celery
Crustaceans
Eggs
Fish
Gluten
Milk
Molluscs
Mustard
Nuts
Peanuts
Sesame
Soy
Spicy
Sulphites
Vegan
Vegetarian
Very spicy
All allergen information is based on the data provided by our suppliers and our risk analysis, updated as of JANUARY 2026. In addition to the allergens indicated, UDON establishments handle ingredients that may contain other allergens for the preparation of the products listed here, following Good Handling Practices. In order to guarantee your safety, we need you to inform us in the event of any allergy or intolerance to any ingredient. We inform you that the production of all dishes at this establishment is carried out in the same space, making it impossible to guarantee the absence of traces of other allergens in the dishes. Therefore, allergen identification is based on the ingredients that make up the dish, not on the preparation process. This information has been prepared in accordance with the recommendations of the World Health Organization (WHO).
