Menu
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NOODLES WITH SOUP
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Chicken Ramen
Ramen with chicken broth prepared with soy and miso, with breaded free range chicken, egg, shimeji mushrooms, pak choi, spinach, red onion, shiitake mushrooms and lime.
Corral Chicken Curry Udon
Udon noodles with crispy free range chicken strips, onion,carrot, broccoli, spinach, shiitake, egg, lime, spring onion and dashi with curry
Ebi Panang Soup
Ramen with prawn, coconut milk, panang curry, shimeji mushrooms, pak choi, spring onion, carrot, soybean sprouts, lime and passion fruit.
Heura Tonkotsu Ramen
Ramen with vegetable broth, Heura vegetable protein, shiitake mushrooms, pak choi, semicooked and marinated freerange egg and spring onion
Kimchi Chicken Udon
Udon with chicken broth prepared with soya, kimuchi no moto, Chinese cabbage, purple onion, broccoli, wild asparagus, spinach and breaded free range chicken fingers
Miso Ramen
Ramen noodles with chicken broth, prepared with soya and miso. With slices of marinated pork chashu, wakame seaweed, parboiled and marinated free range egg, nori seaweed and spring onion
Nabeyaki Udon
Udon with filleted chicken, prawn tempura, spinach, egg, shiitake mushrooms, sesame seeds, chives and bamboo stalks
Tampopo Ramen
Ramen noodles with chicken broth, prepared with soya. With slices of marinated pork chashu, sweet corn, parboiled and marinated free range egg, naruto, nori seaweed, bambú blades and spring onion
Tantanmen Ramen
Ramen noodles with vegetable broth and miso, Ivy soy protein, bamboo slices, purple onion, chives, pak chol, shimeji mushrooms i corn
Tonkotsu Ramen
Ramen with vegetable broth, sliced free range pork skirt steak chashu, shiitake mushrooms, pak choi, marinated halfboiled free range egg and spring onion.
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Kombucha
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Kombucha blueberry and lavender
Combine it with a vegetable salad or tempura, very refreshing and healthy.
Wines
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- Restaurant only
D.O. Ribera del Duero. Aroma of black fruits and smoky nuances. The pairing for noodles with meat and rice dishes.
- Restaurant only
D.O. Rueda. An intense floral aroma with varietal notes of fennel and green almond. The pairing for seafood, izakayas and noodles.
- Restaurant only
Pinot Noir. Aroma of flowers, citrus, red fruits. Great pairing for noodles and vegetables.
- Restaurant only
Organic wine. Merlot-Petit Verdot. Ripe red fruit aroma with long scented finish. Great pairing for noodles with seafood.
Wines by the Glass
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Sake
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Celery
Crustaceans
Eggs
Fish
Gluten
Milk
Molluscs
Mustard
Nuts
Peanuts
Sesame
Soy
Spicy
Sulphites
Vegan
Vegetarian
Very spicy
All allergen information is based on the data provided by our suppliers and our risk analysis, updated as of JANUARY 2026. In addition to the allergens indicated, UDON establishments handle ingredients that may contain other allergens for the preparation of the products listed here, following Good Handling Practices. In order to guarantee your safety, we need you to inform us in the event of any allergy or intolerance to any ingredient. We inform you that the production of all dishes at this establishment is carried out in the same space, making it impossible to guarantee the absence of traces of other allergens in the dishes. Therefore, allergen identification is based on the ingredients that make up the dish, not on the preparation process. This information has been prepared in accordance with the recommendations of the World Health Organization (WHO).
