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NOODLES WITH SOUP
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Chicken Ramen
Ramen with chicken broth prepared with soy and miso, with breaded free range chicken, egg, shimeji mushrooms, pak choi, spinach, red onion, shiitake mushrooms and lime.
Chicken Tantanmen Ramen
Ramen with vegetable broth, coconut milk, breaded free range chicken, marinated soft-boiled egg, onion, carrot, broccoli, spinach and shiitake mushrooms.
Corral Chicken Curry Udon
Udon noodles with crispy free range chicken strips, onion,carrot, broccoli, spinach, shiitake, egg, lime, spring onion and dashi with curry
Curry Ramen
Ramen with chicken broth, prepared with soya, miso and yellow curry. With slices of free range pork skirt steak chashu, bamboo, shiitake mushrooms, parboiled and marinated freerange egg and spring onion
Heura Tonkotsu Ramen
Ramen with vegetable broth, Heura vegetable protein, shiitake mushrooms, pak choi, semicooked and marinated freerange egg and spring onion
Kimchi Chicken Udon
Udon with chicken broth prepared with soya, kimuchi no moto, Chinese cabbage, purple onion, broccoli, wild asparagus, spinach and breaded free range chicken fingers
Miso Ramen
Ramen noodles with chicken broth, prepared with soya and miso. With slices of marinated pork chashu, wakame seaweed, parboiled and marinated free range egg, nori seaweed and spring onion
Nabeyaki Udon
Udon with filleted chicken, prawn tempura, spinach, egg, shiitake mushrooms, sesame seeds, chives and bamboo stalks
Tampopo Ramen
Ramen noodles with chicken broth, prepared with soya. With slices of marinated pork chashu, sweet corn, parboiled and marinated free range egg, naruto, nori seaweed, bambú blades and spring onion
Tantanmen Ramen
Ramen noodles with vegetable broth and miso, Ivy soy protein, bamboo slices, purple onion, chives, pak chol, shimeji mushrooms i corn
Thai Curry Udon
Udon with duck, coconut milk, green curry, marinated half-boiled egg, shimeji mushrooms, pak choi, red onion, carrot, spinach and spring onion
Tonkotsu Ramen
Ramen with vegetable broth, sliced free range pork skirt steak chashu, shiitake mushrooms, pak choi, marinated halfboiled free range egg and spring onion.
Tori Nanban Udon
Udon with breaded free range chicken strips, dashi, mirin, soybean sprouts, shiitake mushrooms, leek and sesame seeds.
Drinks
Jean Leon 3055 Tinto – Botella
Aroma a frutos rojos maduros y de largo recorrido. Ideal con noodles con marisco
Kombucha jengibre, menta y moringa
Idealpara acompañar cualquier plato de nuestra carta, simple y deliciosa.
Sake elaborado, algo turbio, con presencia de los sólidos de arroz. Notas de melón sobremadurado, retrogusto sedoso y aromas de piel de piña tropicalAlcohol 8º40º
Exótica y aromática mezcla de almendras y pistachos con té rooibos, piel de naranja, cilantro y pimienta rosa. Sin teína
Celery
Crustaceans
Eggs
Fish
Gluten
Milk
Molluscs
Mustard
Peanuts
Sesame
Soy
Spicy
Sulphites
Vegan
Vegetarian
Very spicy
All allergen information is based on the data provided by our suppliers and our risk analysis, updated as of JANUARY 2026. In addition to the allergens indicated, UDON establishments handle ingredients that may contain other allergens for the preparation of the products listed here, following Good Handling Practices. In order to guarantee your safety, we need you to inform us in the event of any allergy or intolerance to any ingredient. We inform you that the production of all dishes at this establishment is carried out in the same space, making it impossible to guarantee the absence of traces of other allergens in the dishes. Therefore, allergen identification is based on the ingredients that make up the dish, not on the preparation process. This information has been prepared in accordance with the recommendations of the World Health Organization (WHO).