UDON commitment to the planet

Thinking about the planet is the only way to think about the future. So, we got down to work and started to make a conscious effort. In our products, in our materials, and also in our way of thinking. So, we have implemented a global strategy to minimise the impact of our restaurants. With good waste management; eliminating unnecessary plastics and single use items, using energy efficiently and seeking out options with the lowest environmental footprint across all of our premises.

Restaurants with a conscience

Fostering motivation between teams is key to making progress. And growing only makes sense if we can grow together.

To make this a reality, we have created our own sustainability charter. The aim is simple: to work towards a more responsible mindset. And of course, ensure the well-being and motivation of our team.