We are commited with the enviroment. We have developed a product and service purchasing manifesto that incorporates environmental and social criteria in the choice of our suppliers.
UDON carries sustainability in its DNA. From the beginning we have as objective to be a company sustainable and respectful of the environment, cooking only with fresh and quality ingredients.
Noodles are the base ingredient of our stir-fried and soup specials. They are a perfect way to enjoy a balanced, healthy and nutritious diet. In our restaurants, you can find four types of noodles:
Thick noodles made with wheat flour, water and salt.
Thin noodles made with buckwheat flour.
Thin noodles made with wheat flour, water and salt.
Thin noodles made wheat flour, water and salt.
We started as a noodle Bar and we continue with noodles at the heart of our menu. Our rolls are made with noodles instead of rice. That’s why they have that unique flavour and consistency that has made them one of our best selling dishes.