Thinking about the planet is the only way to think about the future. So, we got to work and started making a conscious effort in our products, in our materials, and also in our way of thinking. We have implemented a global strategy to minimize the environmental impact of our restaurants. With good waste management; eliminating unnecessary plastics and single use items, using energy efficiently and seeking out options with the lowest environmental footprint across all of our premises.
Fostering motivation between teams is key to making progress. Growing only makes sense if we can grow together. To make this a reality, we have created our own sustainability charter. The goal is simple: to work towards a more responsible mindset and of course to ensure the well-being and motivation of our team.