UDON commitment to the planet

Thinking about the planet is the only way to think about the future. So, we got to work and started making a conscious effort in our products, in our materials, and also in our way of thinking. We have implemented a global strategy to minimize the environmental impact of our restaurants. With good waste management; eliminating unnecessary plastics and single use items, using energy efficiently and seeking out options with the  lowest environmental footprint across all of our premises.

Restaurants with a conscience

Fostering motivation between teams is key to making progress. Growing only makes sense if we can grow together. To make this a reality, we have created our own sustainability charter. The goal is simple: to work towards a more responsible mindset and of course to ensure the well-being and motivation of our team.