Back of the house / food line / kitchen

ASIAN FOOD! These two words, so simple and clear, tell our story…

At UDON, we are passionate about what we do: Make people happy with our food, inspired by Asian recipes, seeking always new flavors with the highest quality fresh ingredients and, above all, respecting the planet.

Good for people and good for the environment.

Our core values embody our culture, spirit and dedication to doing what’s right:

PEOPLE / PRODUCT / PASSION / PLANET

Moreover, we are passionate about working every day giving the best of ourselves, building teams of happy people who feel free to develop their full potential and share their knowledge.

Based in Barcelona, the company has expanded throughout Spain, Andorra and Portugal, to now reach the American continent.

Are your ready to rediscover the healthy balanced and nutritious character of Asian cuisine?

We are looking for a Back of the house / food line / kitchen

If you are a dynamic, responsible, organized person, oriented to sales and love working for a company that offers a fun work environment plus great work-benefits …submit us your resume, today!

Requirements:

• Person with cheerful and enthusiastic character
• At least one year’s experience in a similar job
• Experience in kitchen work
• Notions of Japanese cuisine preferred
• Education: Secondary qualifications or similar
• Flexible schedule and mobility

Skills:

• Collaboration and teamwork
• Initiative and dynamism
• Organizational and methodical skills
• Problem-solving
• Focus on detail and excellence
• Adaptability
• Stress management

Responsibilities

• Prepare work areas for service
• Carry supplies and equipment necessary required for service
• Follow production and development data sheets for each dish
• Check that kitchen complies with all health and nutrition requirements
• Plan, run and develop the entire mise en place
• Check that all weights, quality standards, departmental rules, policies and procedures are upheld by all kitchen staff
• Responsible for receiving, verifying, supervising and distributing the product received from suppliers
• Ensure that all products received are stored at appropriate temperatures
• Prepare restaurant desserts in an appropriate and professional way

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