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Thai Seafood Panang Curry

Rice with squid, baby shrimp, panang curry, green pepper, red pepper, purple onion, wild asparagus, carrot, zucchini, peanuts and coconut milk.

CrustaceansFishGlutenMilkMolluscsPeanutsSesameSoySulphites

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  • Celery Celery
  • Crustaceans Crustaceans
  • Eggs Eggs
  • Fish Fish
  • Gluten Gluten
  • Milk Milk
  • Molluscs Molluscs
  • Mustard Mustard
  • Peanuts Peanuts
  • Sesame Sesame
  • Soy Soy
  • Spicy Spicy
  • Sulphites Sulphites
  • Vegan Vegan
  • Vegetarian Vegetarian
  • Very spicy Very spicy

All allergen information is based on the data provided by our suppliers and our risk analysis, updated as of JANUARY 2026. In addition to the allergens indicated, UDON establishments handle ingredients that may contain other allergens for the preparation of the products listed here, following Good Handling Practices. In order to guarantee your safety, we need you to inform us in the event of any allergy or intolerance to any ingredient. We inform you that the production of all dishes at this establishment is carried out in the same space, making it impossible to guarantee the absence of traces of other allergens in the dishes. Therefore, allergen identification is based on the ingredients that make up the dish, not on the preparation process. This information has been prepared in accordance with the recommendations of the World Health Organization (WHO).