Brunch Menu

Every Sunday from 12 to 4 pm

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  • brunch
  • PRICES PER PERSON

  • $45

    UNLIMITED DISHES
    FROM THE BRUNCH MENU AND UNLIMITED MIMOSA AND/OR MIMOSAKE DRINKS

  • $70

    UNLIMITED DISHES FROM
    THE BRUNCH MENU & OPEN BAR. INCLUDES WHITE WINE, RED WINE, ROSE WINE, SAKE AND BEER

  • Dishes must be from the brunch menu, a maximum of 2 dishes at a time per person. Dishes are served one at a time; after the first dish is finished, the next one will be served. Brunch package must be selected by the whole table and is limited to 2 hours maximum.

    Brunch menu items are not available for takeaway or delivery.

  • APPETIZER

    Edamame

    vegan
    Salmon and avocado noodle roll

    Gohan

    vegan
    Bowl of white rice

    Wakame Salad

    vegan
    Sesame seaweed salad

    Miso Soup

    Traditional Japanese soup

    Chicken Gyoza

    Chicken dumpling

    Shrimp Gyoza

    Shrimp dumpling

    Vegetable Gyoza

    vegan
    Vegetable dumpling

    Pork Gyoza

    Pork dumpling

    Takoyaki

    Octopus balls

    Ebi Fry

    spicy
    Crispy battered prawns

    Thai Chicken Fingers

    spicy
    Chicken fingers with Thai sauce
  • vegan
    VEGAN
    spicy
    MILD SPICY
    spicy
    SPICY
    raw
    RAW
  • brunch
  • NOODLE ROLLS

    Salmon Avocado Roll

    raw
    Salmon and avocado noodle roll

    Corral Chicken Roll

    spicy
    Breaded chicken noodle roll
  • RICE

    Oyako Don

    Rice with breaded chicken and egg

    Karee Gyudon

    spicy
    Rice with curry and beef

    STIR-FRIED AND SOUP NOODLES

    Chicken Yakisoba or Yaki Udon

    Stir-fried noodles with chicken

    Prawns Yakisoba or Yaki Udon

    Stir-fried noodles with prawns

    Vegan Ramen

    vegan spicy
    Thin noodles with vegetable broth and soy protein

    Kimchi Chicken Udon

    spicy
    Thick noodles with spicy broth and chicken fingers

    SPECIAL, ONLY AT BRUNCH

    Japanese Brunch

    Featuring pork bao buns, salad, fried sweet potato,
    and egg

    Chicken Sando

    Brioche bread with breaded chicken and
    Japanese sauces