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Aged beef and mushroom gyozas, yakiniku sauce, ito togarashi, spring onion and sesame seeds.

Stir-fried udon noodles with shiitake mushrooms, zucchini, carrot, red pepper, Chinese cabbage, cornflake-crusted free range chicken breast, coconut milk, dashi, yellow curry, hoisin sauce and spring onion.

Ramen with vegetable broth, panko-crusted Heura plant-based chicken breast, spinach, red onion, crispy chilli oil and tempura battered shiitake mushrooms, shimeji mushrooms and pak choi.

Aged beef and mushroom gyozas, yakiniku sauce, ito togarashi, spring onion and sesame seeds.

Breaded chicken strips with mild spicy Thai sauce.

Four crispy battered prawns

Steamed soy pods.

Bowl of white rice.

Four pork meat filled gyozas.

Four free range chicken curry filled gyozas

Four shrimp and young garlic filled gyozas.

Four vegetable filled gyozas

Three wonton rolls filled with free range chicken, mushrooms, onion, carrot, bamboo, shiitake mushroom chips, nori seaweed, teriyaki sauce and Japanese mayonnaise

Tofu miso soup

Four mixed gyozas Chicken Curry, Shrimp and Young Garlic, Vegetable and Pork.

Steam cooked Bao bread with roasted pork confit chashu, sliced avocado, cucumber, hoisin sauce and mayonnaise

Two spring rolls, filled with vegetables, soya noodles, mushrooms and bamboo, with mild spicy Thai sauce

Four traditional Japanese octopus-filled balls, topped with Japanese mayonnaise, tonkatsu sauce, chive and katsuobushi

Grilled marinated salmon, filleted and accompanied with teriyaki sauce, avocado and sesame cubes. We buy salmon from Sustainable Aquaculture certified suppliers and it has been frozen for at least 24h.

Organic vegetable tempura, delicious and crunchy battered zucchini, carrots, red pepper and eggplant.

Organic vegetable tempura, delicious and crunchy battered zucchini, carrot, red pepper, eggplant and two prawns

Seaweed salad

Eight noodle rolls with breaded free range chicken, wild asparagus, avocado, spring sprouts, Parmesan, crispy onion and kimuchi mayonnaise

Choose and combine two different kinds of rolls. Four pieces per kind of roll

Eight noodle rolls with salmon, avocado, mango, soft cheese and teriyaki sauce. We buy salmon from Sustainable Aquaculture certified suppliers and it has been frozen for at least 24h.

Eight noodle rolls hot tempura battered with avocado, mango, soft cheese, chive and salmon tartare with teriyaki sauce. We buy salmon from Sustainable Aquaculture certified suppliers and it has been frozen for at least 24h.

Eight noodle rolls with Heura plant-based protein, avocado, spring sprouts, cucumber, tofu, wakame seaweed and honey mustard mayonnaise.

Stirfried Udon noodles with beef confit, onion, carrot, coconut milk and panang curry

Stir-fried with beef cooked at low temperature, shiitake mushrooms, carrot, zucchini, Chinese cabbage, yakisoba sauce and chive

Stir-fried with beef cooked at low temperature, shiitake mushrooms, carrot, zucchini, Chinese cabbage, yakisoba sauce and chive

Stir-fried with free range chicken, truffle sauce, shiitake mushrooms, Parmesan and finished with crispy onion.

Stir-fried with free range chicken, truffle sauce, shiitake mushrooms, Parmesan and finished with crispy onion.

Stir-fried rice noodles with free range chicken, carrot, zucchini, Chinese cabbage, tamarind, soybean sprouts and peanuts.

Stir-fried with free range chicken, shiitake mushrooms, carrot, zucchini, Chinese cabbage, yakisoba sauce and chive

Stir-fried with free range chicken, shiitake mushrooms, carrot, zucchini, Chinese cabbage, yakisoba sauce and chive

Stir-fried with shiitake mushrooms, carrot, zucchini, Chinese cabbage, cornflake-crusted free range chicken breast, yakisoba sauce, chive and teriyaki sauce.

Stir-fried with shiitake mushrooms, carrot, zucchini, Chinese cabbage, cornflake-crusted free range chicken breast, yakisoba sauce, chive and teriyaki sauce

Stir-fried udon noodles with shiitake mushrooms, zucchini, carrot, red pepper, Chinese cabbage, cornflake-crusted free range chicken breast, coconut milk, dashi, yellow curry, hoisin sauce and spring onion.

Stir-fried with shiitake mushrooms, carrot, zucchini, Chinese cabbage, panko-crusted Heura plant-based chicken breast, yakisoba sauce, chive and teriyaki sauce.

Stir-fried with shiitake mushrooms, carrot, zucchini, Chinese cabbage, panko-crusted Heura plant-based chicken breast, yakisoba sauce, chive and teriyaki sauce.

Stir-fried rice noodles with three prawns, carrot, zucchini, Chinese cabbage, tamarind, soybean sprouts and peanuts

Stir-fried with shiitake mushrooms, carrot, zucchini, Chinese cabbage, yakisoba sauce, chives, squid and three prawns.

Stir-fried with shiitake mushrooms, carrot, zucchini, Chinese cabbage, yakisoba sauce, chives, squid and three prawns.

With shiitake mushrooms, aubergine, broccoli, zucchini, Chinese cabbage, wild asparagus, carrot, red pepper and pak choi, with teriyaki and yakisoba sauce.

With shiitake mushrooms, aubergine, broccoli, zucchini, Chinese cabbage, wild asparagus, carrot, red pepper and pak choi, with teriyaki and yakisoba sauce.

Ramen with chicken broth prepared with soy and miso, with breaded free range chicken, egg, shimeji mushrooms, pak choi, spinach, red onion, shiitake mushrooms and lime.

Udon noodles with crispy free range chicken strips, onion,carrot, broccoli, spinach, shiitake, egg, lime, spring onion and dashi with curry

Ramen with vegetable broth, coconut milk, heura, marinated soft-boiled egg, onion, carrot, broccoli, spinach and shiitake mushrooms.

Ramen with vegetable broth, Heura vegetable protein, shiitake mushrooms, pak choi, semicooked and marinated freerange egg and spring onion

Udon with chicken broth made with soy and kimchi no moto. With battered free-range chicken sticks, pak choi, red onion, broccoli, green asparagus, spinach and young spring onion.

Ramen noodles with chicken broth, prepared with soya and miso. With slices of marinated pork chashu, wakame seaweed, parboiled and marinated free range egg, nori seaweed and spring onion

Ramen with vegetable broth, panko-crusted Heura plant-based chicken breast, spinach, red onion, crispy chilli oil and tempura battered shiitake mushrooms, shimeji mushrooms and pak choi.

Udon with filleted chicken, prawn tempura, spinach, egg, shiitake mushrooms, sesame seeds, chives and bamboo stalks

Ramen noodles with chicken broth, prepared with soya. With slices of marinated pork chashu, sweet corn, parboiled and marinated free range egg, naruto, nori seaweed, bambú blades and spring onion

Ramen with vegetable broth, sliced free range pork skirt steak chashu, shiitake mushrooms, pak choi, marinated halfboiled free range egg and spring onion.

Green salad with avocado, cherry tomatoes, cornflakecrusted free range chicken breast, Caesar sauce with dashi, crispy corn chips, peanuts and grated Parmesan.

Green salad with organic quinoa, avocado, salmon tataki, cherry tomatoes, cucumber, crispy onion and kimuchi mayonnaise. We buy salmon from Sustainable Aquaculture certified suppliers and it has been frozen for at least 24h.

Steamed rice with breaded free range chicken thigh strips, onion, shiitake mushrooms, carrot, coconut milk, curry, dashi and mirin.

Steamed rice with curry, coconut milk, beef cooked at low temperature, onion, carrot, dashi and spring onion

Rice with beef confit, onion, dashi, mirin, grilled egg, nori seaweed, Japanese spring onion and shichimi togarashi.

Steamed rice with breaded chicken thigh strips, onion, shiitake mushrooms, dashi, scrambled egg, tonkatsu sauce and chive

Rice with strips of marinated chicken, onion, shiitake mushrooms, dashi, scrambled eggs, tonkatsu sauce and chives

Steamed rice with curry, coconut milk, Heura plant-based protein, broccoli, wild asparagus, soybean sprouts, tofu, spinach, shiitake mushrooms and sesame seeds

Crunchy banana with chocolate

Vegan molten chocolate cake, served with artisan mango ice cream, on nut muesli

Traditional Japanese dessert filled with hazelnut chocolate cream with artisan vanilla ice cream on nut muesli.

Two scoops of artisan chocolate and green tea ice cream or to choose

Chocolate or strawberry mochis

Brioche with coconut milk and vanilla ice cream.