Menu
STIR-FRIED NOODLES
Beef Udon Panang Curry
Stirfried Udon noodles with beef confit, onion, carrot, coconut milk and panang curry
Beef Yaki Udon
Stir-fried with beef cooked at low temperature, red and green peppers, shiitake mushrooms, carrot, zucchini, Chinese cabbage, yakisoba sauce and chive.
Beef Yakisoba
Stir-fried with beef cooked at low temperature, red and green peppers, shiitake mushrooms, carrot, zucchini, Chinese cabbage, yakisoba sauce and chive.
Chicken Black Truffle Udon
Stir-fried with truffle sauce, shiitake mushroms, marinated chicken thigh, Parmesan and finished with tenkasu.
Chicken Pad Thai
Stir-fried rice noodles with free range chicken, carrot, zucchini, Chinese cabbage, tamarind, soybean sprouts and peanuts.
Chicken Yaki Udon
Stir-fried with free range chicken, shiitake mushrooms, carrot, zucchini, Chinese cabbage, yakisoba sauce and chive.
Chicken Yakisoba
Stir-fried with free range chicken, shiitake mushrooms, carrot, zucchini, Chinese cabbage, yakisoba sauce and chive.
Corral Chicken Yaki Udon
Stir-fried with shiitake mushrooms, carrot, zucchini, Chinese cabbage and cornflake-crusted free range chicken breast, yakisoba sauce and chive.
Corral Chicken Yakisoba
Stir-fried with shiitake mushrooms, carrot, zucchini, Chinese cabbage and cornflake-crusted free range chicken breast, yakisoba sauce and chive.
Seafood Pad Thai
Stir-fried rice noodles with three prawns, carrot, zucchini, Chinese cabbage, tamarind, soybean sprouts and peanuts
Seafood Yaki Udon
Stir-fried with squid, baby shrimp, shiitake mushrooms, carrot, zucchini, Chinese cabbage, yakisoba sauce and katsuobushi.
Seafood Yakisoba
Stir-fried with squid, baby shrimp, shiitake mushrooms, carrot, zucchini, Chinese cabbage, yakisoba sauce and katsuobushi.
Vegan Corral Yaki Udon
Stir-fried with shiitake mushrooms, carrot, zucchini, Chinese cabbage and panko-crusted Heura plant-based chicken breast, yakisoba sauce and chive.
Vegan Corral Yakisoba
Stir-fried with shiitake mushrooms, carrot, zucchini, Chinese cabbage and panko-crusted Heura plant-based chicken breast, yakisoba sauce and chive.
Yasai Yaki Udon
Stir-fried with shiitake mushrooms, aubergine, broccoli, zucchini, Chinese cabbage, wild asparagus, carrot, red and green peppers and pak choi, with teriyaki and yakisoba sauce.
Yasai Yakisoba
Stir-fried with shiitake mushrooms, aubergine, broccoli, zucchini, Chinese cabbage, wild asparagus, carrot, red and green peppers and pak choi, with teriyaki and yakisoba sauce.
Celery
Crustaceans
Eggs
Fish
Gluten
Milk
Molluscs
Mustard
Peanuts
Sesame
Soy
Spicy
Sulphites
Vegan
Vegetarian
Very spicy
All allergen information is based on the data provided by our suppliers and our risk analysis, updated as of JANUARY 2026. In addition to the allergens indicated, UDON establishments handle ingredients that may contain other allergens for the preparation of the products listed here, following Good Handling Practices. In order to guarantee your safety, we need you to inform us in the event of any allergy or intolerance to any ingredient. We inform you that the production of all dishes at this establishment is carried out in the same space, making it impossible to guarantee the absence of traces of other allergens in the dishes. Therefore, allergen identification is based on the ingredients that make up the dish, not on the preparation process. This information has been prepared in accordance with the recommendations of the World Health Organization (WHO).