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STIR-FRIED NOODLES
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Beef Udon Panang Curry
Stirfried Udon noodles with beef confit, onion, carrot, coconut milk and panang curry
Beef Yaki Udon
Stir-fried with beef cooked at low temperature, shiitake mushrooms, carrot, zucchini, Chinese cabbage, yakisoba sauce and chive
Beef Yakisoba
Stir-fried with beef cooked at low temperature, shiitake mushrooms, carrot, zucchini, Chinese cabbage, yakisoba sauce and chive
Chicken Black Truffle Yaki Udon
Stir-fried with free range chicken, truffle sauce, shiitake mushrooms, Parmesan and finished with crispy onion.
Chicken Black Truffle Yakisoba
Stir-fried with free range chicken, truffle sauce, shiitake mushrooms, Parmesan and finished with crispy onion.
Chicken Pad Thai
- Restaurant only
Stir-fried rice noodles with free range chicken, carrot, zucchini, Chinese cabbage, tamarind, soybean sprouts and peanuts.
Chicken Yaki Udon
Stir-fried with free range chicken, shiitake mushrooms, carrot, zucchini, Chinese cabbage, yakisoba sauce and chive
Chicken Yakisoba
Stir-fried with free range chicken, shiitake mushrooms, carrot, zucchini, Chinese cabbage, yakisoba sauce and chive
Corral Chicken Yaki Udon
Stir-fried with shiitake mushrooms, carrot, zucchini, Chinese cabbage, cornflake-crusted free range chicken breast, yakisoba sauce, chive and teriyaki sauce.
Corral Chicken Yakisoba
Stir-fried with shiitake mushrooms, carrot, zucchini, Chinese cabbage, cornflake-crusted free range chicken breast, yakisoba sauce, chive and teriyaki sauce
Corral Thai Curry
Stir-fried udon noodles with shiitake mushrooms, zucchini, carrot, red pepper, Chinese cabbage, cornflake-crusted free range chicken breast, coconut milk, dashi, yellow curry, hoisin sauce and spring onion.
Corral Vegan Yaki Udon
Stir-fried with shiitake mushrooms, carrot, zucchini, Chinese cabbage, panko-crusted Heura plant-based chicken breast, yakisoba sauce, chive and teriyaki sauce.
Corral Vegan Yakisoba
Stir-fried with shiitake mushrooms, carrot, zucchini, Chinese cabbage, panko-crusted Heura plant-based chicken breast, yakisoba sauce, chive and teriyaki sauce.
Seafood Pad Thai
- Restaurant only
Stir-fried rice noodles with three prawns, carrot, zucchini, Chinese cabbage, tamarind, soybean sprouts and peanuts
Seafood Yaki Udon
Stir-fried with shiitake mushrooms, carrot, zucchini, Chinese cabbage, yakisoba sauce, chives, squid and three prawns.
Seafood Yakisoba
Stir-fried with shiitake mushrooms, carrot, zucchini, Chinese cabbage, yakisoba sauce, chives, squid and three prawns.
Yasai Yaki Udon
With shiitake mushrooms, aubergine, broccoli, zucchini, Chinese cabbage, wild asparagus, carrot, red pepper and pak choi, with teriyaki and yakisoba sauce.
Yasai Yakisoba
With shiitake mushrooms, aubergine, broccoli, zucchini, Chinese cabbage, wild asparagus, carrot, red pepper and pak choi, with teriyaki and yakisoba sauce.
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Kombucha
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Kombucha blueberry and lavender
Combine it with a vegetable salad or tempura, very refreshing and healthy.
Wines
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Wines by the Glass
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Sake
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Celery
Crustaceans
Eggs
Fish
Gluten
Milk
Molluscs
Mustard
Nuts
Peanuts
Sesame
Soy
Spicy
Sulphites
Vegan
Vegetarian
Very spicy
All allergen information is based on data provided by our suppliers and on our risk analysis, updated as of OCTOBER 2026. In accordance with Regulation (EU) No 1169/2011 and Spanish legislation, we declare, of the 14 allergens subject to mandatory declaration, those present as ingredients in each dish. All our dishes may contain traces of any of the 14 allergens. The information provided is based on the ingredients of each dish, not on the preparation process. This information has been prepared in line with the recommendations of the World Health Organization (WHO). To ensure your safety, please inform our staff of any food allergy or intolerance.

