Menu
IZAKAYAS
Japanese Roll
Three wonton rolls filled with free range chicken, mushrooms, onion, carrot, bamboo, shiitake mushroom chips, nori seaweed, teriyaki sauce and Japanese mayonnaise
Pork Buns (2ud)
Steam cooked Bao bread with roasted pork confit chashu, sliced avocado, cucumber, hoisin sauce and mayonnaise
Spring roll
Two spring rolls, filled with vegetables, soya noodles, mushrooms and bamboo, with mild spicy Thai sauce
Takoyaki
Four traditional Japanese octopus-filled balls, topped with Japanese mayonnaise, tonkatsu sauce, chive and katsuobushi
Salmon Tataki
Grilled marinated salmon, filleted and accompanied with teriyaki sauce, avocado and sesame cubes. We buy salmon from Sustainable Aquaculture certified suppliers and it has been frozen for at least 24h.
Vegetable Tempura
Organic vegetable tempura, delicious and crunchy battered zucchini, carrots, red pepper and eggplant.
Vegetable Tempura with Prawns
Organic vegetable tempura, delicious and crunchy battered zucchini, carrot, red pepper, eggplant and two prawns
Celery
Crustaceans
Eggs
Fish
Gluten
Milk
Molluscs
Mustard
Nuts
Peanuts
Sesame
Soy
Spicy
Sulphites
Vegan
Vegetarian
Very spicy
All allergen information is based on the data provided by our suppliers and our risk analysis, updated as of JANUARY 2026. In addition to the allergens indicated, UDON establishments handle ingredients that may contain other allergens for the preparation of the products listed here, following Good Handling Practices. In order to guarantee your safety, we need you to inform us in the event of any allergy or intolerance to any ingredient. We inform you that the production of all dishes at this establishment is carried out in the same space, making it impossible to guarantee the absence of traces of other allergens in the dishes. Therefore, allergen identification is based on the ingredients that make up the dish, not on the preparation process. This information has been prepared in accordance with the recommendations of the World Health Organization (WHO).
