Menu

Breaded chicken strips with mild spicy Thai sauce.

Four crispy battered prawns

Steamed soya green beans.

Bowl of white rice.

Three noodle nigiris with salmon, citrus ponzu sauce and chive.

Four pork meat filled gyozas.

Four free range chicken curry filled gyozas

Four shrimp and young garlic filled gyozas.

Four vegetable filled gyozas

Tempura battered thin squid strips with Japanese mayonnaise and kimuchi no moto sauce

Three wonton rolls filled with free range chicken, mushrooms, onion, carrot, bamboo, shiitake mushroom chips, nori seaweed, teriyaki sauce and Japanese mayonnaise

Tempura battered prawns with broccoli, sweet chili sauce and shichimi togarashi on a bed of fried rice noodles.

Traditional Japanese soup with dashi, miso, tofu, wakame seaweed and spring onion.

Two Japanese Rolls, two Ebi Fry and Vegetable tempura.

Four mixed gyozas Chicken Curry, Shrimp and Young Garlic, Vegetable and Pork.

Steam cooked Bao bread with roasted pork confit chashu, sliced avocado, cucumber, hoisin sauce and mayonnaise

Two spring rolls, filled with vegetables, soya noodles, mushrooms and bamboo, with mild spicy Thai sauce

Four traditional Japanese octopus-filled balls, topped with Japanese mayonnaise, tonkatsu sauce, chive and katsuobushi

Grilled marinated salmon, filleted and accompanied with teriyaki sauce, avocado and sesame cubes. We buy salmon from Sustainable Aquaculture certified suppliers and it has been frozen for at least 24h.

Organic vegetable tempura, delicious and crunchy battered zucchini, carrots, red pepper and eggplant.

Organic vegetable tempura, delicious and crunchy battered zucchini, carrot, red pepper, eggplant and two prawns

Wakame and agar-agar seaweed salad with sesame seeds